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  • Carlos Danger's picture
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  • Eroids Body Challenge EBC 2019 Spring Cutter

  • Carlos Danger   •   Sun, Feb 3rd, '19 12:28   •   699 replies, 11532 views

WAKE THE HELL UP EROIDS!

On behalf of Eroids, BFG and the Mods, I am so proud to be able to announce to everyone that the Eroids Body Challenge is officially back! As I was discussing the structure of the new EBC with Admin, I knew I needed a strong partner to help me return the EBC to glory. I got my wish in spades!!
Please join me in welcoming one of our great members to the EBC Board of Trustees, Makwa! As you might imagine, I was very excited when Makwa accepted my invitation to help me organize the EBC. Mak it’s on an crackin’ homie!

After four long years of hiatus, the EBC has resurrected.
The EBC will have a few new tweaks to it to make it safer and smarter for everyone across the board. From a new prize system to a new scoring criteria. Our hope is to create a structure to make the EBC a regular source of community pride once more.

SAVE THE DATE

Beginning on 3/9/19 at 0000hrs midnight PST the submission button will be active and members can start submitting their pics. The deadline for entry pics is on 3/16/19 @ 2359hrs PST. The competition will run a full 12 wks. You will have a 10 day window to submit your final pics starting at 0000hrs PST on 5/29/19. The deadline for final pics will be 6/8/19 @ 2359hrs PST.

What is the target goal of the EBC 2019?

EBC 2019 Spring Cutter!!!

This goal was chosen to closely follow the traditional season goals. We want to help you get your Summer Bods ready. We also wanted to end the competition with enough time for you all to enjoy showing off the hard work with enough summer left to hit the beach!
Each successive EBC will have different target goals but we will do our best to follow the season and or competition calendar as to not cross any wires and short circuit some of your comp plans.

More to come

Makwa and I are still making a few last minute tweaks and the Prize Sponsors are still coming on board. While that takes place please begin planning your season around the aforementioned competition dates. We hope to have a large field of competitors.
Soon you will see an additional FAQ thread to be the place that Makwa and I can help answer any questions you might have. The final rules still need a couple of more finishing touches and then we will post them in the FAQ thread as well.

Here is a link to the EBC competition pages in case you’re not sure if you want to join or if you’re not sure what an EBC is exactly.
https://www.eroids.com/competition

I can promise you all one thing and that this Makwa and I will work our asses off to be as diligent and accessible to the EBC as possible. This was not brought together on a whim. The EBC is something that has always been a tremendous source of pride for me personally and I’m sure it will soon be for Mak as well. Thanks again to BFG , Pale and Greg for their support.

All threads related to the revamped EBC will be stickied here

Comments

  • MightyMatt812's picture
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  • MightyMatt812
  • 1 month ago

Where do I find the after photos

  • Protein4breakfast's picture
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  • Protein4breakfast
  • 1 month ago

I didn’t participate because I was going to be working out of town a lot and it would have messed up my cycle and workout routine. However from the pics I’m seeing you guys are killing it. Also it’s pretty bad ass we have a competition like this and that members take time out of their day to put it together and make it work!

  • JL's picture
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  • JL
  • 2 months ago

The energy and drive here is awesome! All the participants should be proud of the hard work and dedication put in. Good job to all. Motivation for sure.

  • Swole_Chick89's picture
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  • Swole_Chick89
  • 2 months ago

Just posted my final pics!!!
This competition was super fun!!
A little sucky the last week, but fun all around!

I just wanted to say how awesome it is that y’all run a contest like this!!! It’s badass

And Good Luck to all the competitors who worked super hard on there shred!

  • bigE1989's picture
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  • bigE1989
  • 2 months ago

Final update pics posted

  • Ozninjaguy's picture
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A knockout physique bro. well done.

  • Ozninjaguy's picture
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  • Ozninjaguy
  • 2 months ago

Pics posted. Had a nice Omaha steak and red wine to celebrate. It's been a good experience. Thanks to all the guys here who supported me. Apologies if I have let anyone down.

  • Dominick77's picture
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  • Dominick77
  • 2 months ago

Final pics posted! Not happy AT ALL with the outcome, battling a hip flexor issue and was not able to do as much cardio as I had planned. VERY frustrating due to the fact that I know I could've came in way leaner and less body fat, but it is what it is.

  • Nick1984's picture
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Thats to bad. I had u in the lead

  • press1's picture
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What ya talking about mate - You look bloody great!! I wouldn't mind looking like that at all, stocky as fuck.

  • Dominick77's picture
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Thank you for the kind words brother, it is appreciated.

  • kibby's picture
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Fuck all wrong with them final pics mate ++

  • Dominick77's picture
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  • Dominick77
  • 2 months ago
  • @kibby

huh?

  • DfromPhilly's picture
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He’s speaking in British

American translation: not a damn thing wrong with... ;)

  • kibby's picture
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Wasn't being negative fella I actually think you've done really well

  • Dominick77's picture
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  • Dominick77
  • 2 months ago
  • @kibby

Thank you bro, read down below.

  • Ozninjaguy's picture
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"fuck all" is English and Aussie for "absolutely nothing" - he means they are great pics.

  • press1's picture
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Hahaha Lol - Is 'Fu*k all' not a saying used other than in the U.K Oz?

  • Ozninjaguy's picture
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Dunno mate - I know fuck all about other countries language usage ;-)

  • Dominick77's picture
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Hehe i see what you did there....lol

  • press1's picture
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LMAO So the Steak & Wine went down well then bud?!

  • Ozninjaguy's picture
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Yes mate - Omaha rib eye - medium rare, melted off the fork, chips, eggs sunny side up and a bottle of Aussie Merlot.To die for.

  • press1's picture
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Mmmm that sounds really damn nice - You should be a food critic, online reviews and stuff.

  • Ozninjaguy's picture
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Years ago when I had a good salary and no financial responsibilities I would go out to expensive restaurants at least once a week and try pretty much eveything. Now that I am older I tend to eat really simply - lots of vegetables and fruit. The steak is a rare treat.

One of my many previous jobs was as a cook - I was actually a cook at the YHA near St Pauls Cathedral in London back in the late 70's for about 6 months. I had previously learnt how to prepare food in commercial kitchens for a lot of people. So I know my way around a kitchen. Living alone for about a third of my life was no problem since I wasn't like so many other guys who need a woman to prepare meals for them.

I have a few signature dishes that I have developed but rarely cook now-a-days because the ingredients aren't available here. But if you ever come to my house for a meal - you wont leave hungry or wishing for something better. As a matter of fact - just made my version of the classic Greek Moussaka tonight and washed it down with a nice Merlot. Life is tough.

  • Dominick77's picture
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Gotcha! lol Thanks Oz

  • kibby's picture
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I'll stay quiet from now on Oz...... people are to sensitive these days.

Congrats on your pics bro looking awesome ;)

  • Dominick77's picture
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  • Dominick77
  • 2 months ago
  • @kibby

I wasnt being sensitive bro, just didnt know what you were implying. Not used to hearing terms like that from where I am currently residing, regardless I do appreciate your kind comments. I meant no disrespect whatsoever Kibby.

  • kibby's picture
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It's all cool brother don't even apologize.....your an inspiration to alot of people on here keep up the good work mate ;)

  • Dominick77's picture
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  • Dominick77
  • 1 month ago
  • @kibby

Right on brother and again, thank you.