TropicanaJuice's picture
TropicanaJuice
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Buffalo Sub

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hey guys thought I'd post a little recipe I love to make. Take a crockpot and line the bottom with skinless boneless chicken breast. then fill above the chicken with Franks red hot sauce, turn on HIGH for 3 hours. Take the chicken out and it will literately shred right apart with a fork. Shred it up and put some on a nice kaiser roll or meatball sub roll, add cheese, banana ring peppers and a little blue cheese and lettuce, of course add other stuff if you'd like. Its to die for. Would make a great post workout meal with the protein from the chicken and cheese and the high glycemic index of the white bread. YUM Smile

Falcon's picture

Man that sounds good. Too bad I'm on a low sodium diet. :(

everclese's picture

wud taste rediculous, I think franks is yummy like my fav, but grrl roasted me on sodium... big deal really? but grrrl said so cause I am way pretentious about any water weight I cud carry. I am all about being perfectly slender, If ur goals are to be be just huge, water weight wont hurt ya

eire77's picture

Sounds good ,iv never tried blue cheese :-) must give it a try !!

DBG's picture

Isn't Franks loaded with sodium?

DBG's picture

Yeah...I put some spices on my meat EVERYDAY...so it's probably about the same thing. I just try to limit the salt as much as possible. I just remember someone making a big hub-bub about all the sodium in hot sauce. I like Cholula myself, she's a sexy beast, lol!!

j0n's picture

danmnn kid. yum.com

Hench's picture

Sounds awesome bro. I love me some hot sauce. Imma have to try it.