posted Mon, 10/02/2023 - 15:42
6577
+ 1 Weird but not so Weird Food Combinations
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You won't be judged haha but if it's something you've discovered or are just accustomed to it, please share
I like a sliced pickle and peanut butter sandwich, also I'm a fan of dipping fried onion rings in BBQ sauce
I know down south they do chicken and waffles, I finally tried it a couple years ago and I was blown away
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Cottage cheese and apple sauce. Peanut butter on pickles.
After sex I end up craving anything. Recently I am on a cut and will just eat celery with hot sauce and/or peanut butter. Seems to be the only way to calm down the ghrelin
Hmmmmm that’s odd I have all of that here. What are you doing later…….
Hmm interesting. And I hear you there after sex I get hungry as heck. Never knew that
+1
Not really a combo but I sauté all fruit in a pan with butter until it caramelizes with some herbs and spices. Great desert.
For some reason thinking about that made me think of fresh made apple fritter, except with some chopped walnuts in there. You're making me hungry lol
It’s the only source of carbs I’m getting at the moment. Raw fruit and carnivore diet. I’m loving it.
You hear of that guy Kali muscle? One of his videos he was mentioning something along the lines of that
Glad to hear you're liking that I'll have to keep that in mind
@DeeMan
Yo. I already said once I was sorry for being a dick, I would hope brothers on here could forgive each other. As stated before I got in between things. I like your posts I enjoy them for the most part. Everyone has a little something weird they slap together, what say you?
Let old dogs rest. Try this one bro it's really good especially if you can find authentic ones, but even the frozen ones. Empanadas, dipped in sour cream. It's bomb
Hope you chime in
Ok so being that I'm a man and not some puss dude or faker, I have to accept your apology. Only a true man would apologize. The whole thing was silly so it's not worth it really. Like I said you seem to be a good dude and I think your intentions were good. It's just you misunderstood which we all do so let no one fool you. Lol brother I don't have a damn thing to hide. I was always taught that it's way easier to be open simply because you don't have to remember whatever lie that was made up. Hope most folks understand that. Anyways again I appreciate the effort and it's water under the bridge man. No one is perfect, all we can do is learn and do better man. And I'll look into these foods.
Edit...@ForeverFitBod1 I forgot...thank you for liking my post. Some are ok and others may not be ok but that's the way it is. We know that's life.
Thanks! But C'mon man gotta have sumthin off the top of your head, heck even if it's not so weird I take all suggestions into account
Here's another, sliced pickles on a hot chicken cutlet sandwich the kind made with spaghetti sauce a lot of people call them chicken parm but, i say cutlet. But They go just great with the sauce kind of like how green peppers do. It's really good
Appreciate the reply brotha. Press1 don't be mad at me lol I'm joking I know you won't be (I hope) you're a very good dude too
And that's it I've exhausted my likes for the day. Tinder is haunting me in some fashion lol I saved my last like for YOU btw. Deeman
Fr sent, we don't have to talk right away but sometimes you seem pretty knowledgeable in some areas that I could use a little advice. Thx
Not blaming the gear but that damn proviron the other night, started off at 75 mg. Nope. There went the match. Whewoooofff haha sorry. Hope u accept. Your call. I would not be offended if not, I understand. all good tho ty
I honestly thought you guys bouncing off back and forth would make some of the best conversation around here, both bright spirited. I like that
Anyhow yea get ur ass in here and mingle about, The smokers over that way, dear are being shot with a bow, and I heard someone just brought oysters!!
"I'd give her whaumdigeous mammoth glands"
-weird science 1985
You ever see that one @press1? A couple of nerds created a chick lol funny as hell
Weird Science was one of my favourite films as a kid mate!! Kelly Le Brock was the ultimate fantasy in that, I liked the blonde too that Gary got in the Ferrari LMAO
'But first - I'd like to butter your muffin ....
I love waking up with a smile or a laugh =))
I can always count on you!! And I totally agree
That was good hahaha! Point me towards the movies in the 80's that rocked section lol
MEATBALLS
Look don't worry about offending anymore in this situation. This is the right thing point blank and I think most would agree. Again my posts are ok but I've seen better. And about Proviron damn! You need that much? It's funny you mentioned that because I'm getting ready to invest in some of it. Only issue is the hair loss thing worries me so I'll go 25mg and get something to counter dht in scalp.
Anyways you're kinda a weird dude so this post doesn't surprise me lol. ( kidding)
Don't be offended. Man you seriously have me silent on this weird foods question. I may have to get back with you. Hell I dunno, folks think it's weird that I eat natural peenut butter on bread with no jelly, or I use to put peenut butter on my pancakes. Damn those days.
I've got three more packs of proviron coming, so I'll be sitting on 600 tabs lol I feel like an asshole saying that, but I'm really not ;)
Sitting on 500 tabs of dp aromasin too, I've barely touched those so they stay in the fridge
I'm thankful especially I've had some tough times, abig part of my faith was realizing, all you have to do is ask. And you shall receive
4 years ago I was living in a trailer, with my fiance and two pit bulls. I hit 40. No kids. Fired from my job. There came a point where I got down on my knees..no homo. The other part to that equation was having trust..
My best bud AJ he was a red nose pitbull that was 10 years old, well he had a heart attack in that trailer. I never knew how fast an animal would go stiff or cold until they lay in my arms. I was truly a broken man. Don't know why I just thought of that but sorry to be wayyy off topic
Looks like you've had it rough man. It's all good cause you kept it moving right? Hard times are supposed to make us all stronger. Been there, done that. During those times either you're made or broken and I've seen alot of folks broken. Anyways that's alot of proviron and aromasin to be siting on.
Well nah I run it at 25mg per day during cycle. It was just the best way I could think of to gauge it. I know how really good proviron at 50 mg should feel. The plan was to take 75 mg for 3 days in a row, I only lasted one. My figuring is overshoot for what I normally could tolerate, and if my temperature or agitation went way up and or libido, then yeah I've got a decent product. I stayed at 50 mg the next couple of days, normally I can't tolerate 50 mg anymore everyday. So these were all good signs. Right now I'm at 25 mg per day, I feel great, starting to dry up a little along with low dose anavar. I didn't start the anavar until after I began to gauge the proviron, another sure sign is I'll get dry lips after a few days on a higher dose of proviron, I'm guessing because of the estrogen being lowered but there might be another factor why proviron does that, but I'm not sure of it, I just know that it does with me especially if it's a pretty decent quality
You know, I'm glad you mentioned that I just recently a couple months ago started to get an all natural peanut butter, the consistency is definitely a bit different than what I'm used to but I also notice it has a lot less sugar. I haven't tried peanut butter on pancakes that's actually pretty genius
At that dose I would assume you should be okay, isn't there like a certain shampoo or something that helps block dht? I'm not sure
We're all a little weird in our own ways aren't we. One of my favorite movies growing up as a kid was called "weird science"
I'll catch up soon though I'm hitting the hay early tonight for once, it was 87F today lol. I suck working in the heat
Edit: see u got the fr req. Thanx!
Ok cool. Yea I can go with this certain shampoo. No biggie. But also I hate being dry so that's a factor too. Primo wiped my estrogen out at 200mg. I used proviron awhile back though, I just didn't have enough of it though. I gotta be careful with e2. I like a certain amount of water or cushioning in my joints. Half life should be around 12-16 hrs I think so 25mg a day.
And about natural peenut butter..I'll NEVER do the unnatural kind again.
Im with that, definitely not going back either!
You know, it first started with Deca I got 6 weeks into a cycle and anxiety came about so I dropped it.
Sometime later I tried EQ, same damn thing ughh. Lastly I tried primo, yup, low and behold. I always heard that those two particular compounds can create anxiety, but it just dawned on me after you mentioned that. Maybe they were dropping estro way too low?? And I should have dropped the AI instead of the compound. I simply heard that those can create anxiety, and I just accepted it but never tried to figure it out. And I hear you about the joints, I started to buy organic cold pressed coconut water powder, a couple tablespoons into a smoothie or a glass of water, is really amazing for the joints!! Try it
I'm not experienced using any ai because I've never used an " official" Ai and for a good reason , if primo wiped me out then I can't imagine what a more powerful ai would do. You gotta know your body, if you're a high e2 converter then of course you probably could use an ai with EQ. And long ago I used EQ once and had the worst anxiety ever. It's just a worthless anabolic to me personally. If I do need an ai I'll use a little bit of primo.
Shredded Chicken and waffles!!!
Tuna, relish and mayo. Mix up in a bowl then crunch up cheese it's, to top it off. Mmmmmm
JasonmcsherryI'm game for that.
Add onions and Tabasco or Tapatio. got a winner.
Oh hell yeah! I'll try it out
Not really weird but I think butter and bacon make just about everything taste better like Mac n cheese, tater tots.
Not much better than a piece of buttered bread and bacon sandwiches
Gotta have the brown sugar sprinkled on the bacon too
Still loving those avatars! You fellas know how to do it lol haven't tried that one either. Yum
There is if you include brown sauce and a fried egg too! lol
Apparently I've been cooking steak wrong my entire life, if I'm using the grill I will use the skillet and throw a third of a stick of butter on there. No more cooking on the rack. Same with the frying pan on the stove. Sizzle them T-Bones up swimming in butter. Mmmm. I've also been planning to start a small glass jar of bacon drippings, for just as you say, added flavorings or to grease the pan for fries and such
Grill away, after the stake is plated, serrate the top with a few knife strokes and put a slab of butter on top.
Growing up, mom always had an empty vegetable can next to the stove for bacon grease. it was the only cooking oil we used.
I save up the bacon grease and then when we process venison into burger we keep putting dollops of it in the grinder to add some fat to it, otherwise venison burger is way to lean and really doesn't fry or grill up to good. Works great for coon bait too
I process my deer at home, just pick up some cheap beef fat at the grocery for a few $ and blend it in grinder. Easy.
When we get low on bacon grease we do that but apple wood smoked bacon grease makes the burger pretty tasty
I love posts that make me drool, I'm going to have to try that, thanks man! I saw a show once how the top chefs make a steak and yes butter is used alot and I do believe they do that method also but I forgot about it!
Ahh bacon grease
Well, aside from the extreme fire hazard of doing what your mom dukes did. Whoa. Definitely going to begin to fill a glass jar, we save a lot of, those, I just don't know if it would crack putting the hot grease in I guess it depends how thick it is. Probably keep it in the fridge for safety measures but I'm guessing a nice little dollop of that into some baked beans also would be awesome. Mmmm
no need to refrigerate with all the salt in the grease. I've used glass and have had no problems. just make sure it's a jar you can pour easily into and get the grease out of.
Why do I suspect you have the power to read minds. I was actually going to ask you about that. Didn't want to add more to your plate but you seem to handle it pretty well. Even without Pale, your doing a damn good job
Respect
+1 but I've exhausted them but it's the least I can do
Thanks!!
Yeah I just started cooking my burgers on skillet instead of grill and much better.
I don't think I seasoned mine right, still getting some stickage, I usually smoke around 205 degrees F
Well it's not a real smoker with a hopper or anything I just buy the new type of charcoal that has lots of chunks of seasoning stuff built into it they have a few different flavors. I like them all
Oh and since I chop wood I definitely throw a few small chunks of red oak in there for good measure
Ass.
Dayuuum nice avatar:)
lol
Just straight up, no dollop of coolwhip? Any pre-workout benefits??
Immediate boost of IGF levels by 20%.
Do you wait for the brown eye to wink at you first while indulging on the taco supreme? I need to know
JasonmcsherryI just made this up but love it and its so easy. I throw chicken and rice in a big bowel add ranch, some siracha sauce and regular pickle relish mix and eat warm. For some reason I absolutely this flavor/texture combo right now.
That sounds good I like a little fresh crunch with anything I eat. You try out the creamy Sriracha type yet? It grew on me big time. I do love ranch but that's a heartburn set off same with OJ
DamikeI haven't tried creamy siracha. But I love siracha flavor. I'll def buy some next time I hit the store. Thanks for the suggestion. I am always up for trying new things to avoid burnout and not hitting my protein mark.
Pickled deer heart is good this time of year.