8oz Sirloin, lemon pepper crust. Cook in Cast Iron until medium rare ( or how you like it).

Get a Pyrex dish, 3/4" water on bottom, add broccoli, carrots, snap peas and sprouts. Dash sesame oil, dash soy sauce. Steam until crispy.

Cut you sirloin and lay across top.

Looks like it came from a restaurant and tastes like it too.

Costs $9.00 and takes 6 minutes.