Grilled southwest chicken with jalepeno chili sauce.

Ingredients 1/2 cup fresh lime juice
6 tablespn soy sauce
1/4 cup olive oil
1tblspn sugar
2 tablespn fresh chopped oregano
1 tablspn fresh chopped rosemary
1 tablespn minced garlic
1 1/2 teaspn chili powder
1/2 tspn cayenne peppa
8 skinless boneless yicken breasts

Mix that Sh*t up and put it all in a dish or ziplock baggie to marinate over night

Then grill it up, preferably over charcoal, but your gas grill will do too.

Now this is killer, Make up your jalepeno chile sauce , you can even do that a day before you grill.

Ingredients 3 jalepeno peppas de seeded and chopped finely
2 tablspn lime juice
1/2 cup mayonaise , Ive also tried sour cream
1 tblspn packed brown sugar
1 tblspn fresh chopped oregano
1 tspn fresh chopped rosemary
1/2 tspn ground cumin

Mix that SH*T up and let it sit in the fridge for a minimum of 4 hours, but as I said before, the day ahead is best.

I promise this is worth making, and if you intend on sharing you might want to buy more, because I usually eat 4 breasts my self. This and some broccoli and you will have a kick ass dinner !