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Anonymous
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+ 1 Simple pasta sauce

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Sorry no good for no carbs, but for the rest of you as per usual the shit in the jar is no good, its filled with chemicals and sugars.

It is very easy to make a delicious fresh pasta sauce, and you will know exactly whats in there. Plus lycopene is an important mineral for men, and the best source is cooked tomatos.
You will need ; A fresh bunch of basil
Fresh bunch of oregano
Head of garlic
Large can of Tomato Sauce, Pure is fine too
Large can of crushed tomatos
Small can of tomato paste

Mince up about 5 good sized cloves of garlic. A tip is to add a little water to your pile of garlic while mincing it, it will mince better.
Finely chop the basil, finely chop the oregano.
Heat up a large skillet and add 2 pats of butter, add your garlic and saute till it becomes nice and aromatic, then add your oregano and most of the basil.
Just let the garlic mix in and the herbs heat up a little, then add your 2 cans of tomatos and the tomato paste.
Stir it under medium to medium low heat for about 20 minutes. A little salt and black pepper, then at the end throw in the rest of that fresh basil.
Dont cook it for hours, the fresh herbs will taste great if they arent cooked to death.
Pour this over some spinach linguini and you have a great meal, without added sugar or preservatives.

IamAbeast's picture

Remember always sauté onions first then add garlic, garlic cooks faster

Thegymrat's picture

sauce is one of my favorites so had to read lol nice post but idk if u like but wen u r saute the garlic u should saute the garlic wit finely choppd onions they basically melt in the sauce and add a lot of flavor. also whole wheat pasta is great wit this

B52-BODY's picture

Got 50 meat balls done.. "fresh" pasta done up too.. ( killer recipe)...
only thing I didnt have was a home made sauce.. but the stuff Im using
is decent when you zap it.. (garlic / onion / evo ).. so im good to go !!!!

saturday dinner !!!

B52-BODY's picture

Im making Stir Fry tonight and I had pizza earlier this week.. but your recipe is making
me drool...

ever use these ?

http://en.wikipedia.org/wiki/San_Marzano_tomato

being where you are - you should be able to find them..There is a pizza place
up in Chicago - http://www.loumalnatis.com/.. thats all they use on there
pies..( off the hook...).. and i know how good the pies are near you.

( im jones-ing..lol.)_..

some good chicken cutlets wouldnt hurt either.. ( there is sh-t for italian places to eat here )...

B52-BODY's picture

I've got some fresh grnd beef I picked up today. ( 80/20 I think) and I have some loose sausage meat
Im going to make some pasta this weekend with meat balls.. ( old style.) Parm, Egg, Garlic
Grnd beef and Sausage .. with some home made pasta sheets.. yumm !!!!...

Excellent my friend !!!!!!!!!!!!!! ( great idea !!!)

Engineereddisaster's picture

Nice. I can always appreciate a good recipe.
+1 for sharing.