Found this recipe in women menu, but you know..It's a hit for everybody! Adding a yogurt it's a great idea!

Ingredients

Red potatoes quartered, 2 ½ lb.
Non-fat plain Greek yogurt, 3/4 cup (6 oz.)
Parmesan cheese grated, 1/3 cup
Garlic powder, 1/2 tsp.
Salt, 1/2 tsp.
Black pepper, 1/4 tsp.

Directions
Cover red potatoes with warm water in a large pot, salting generously.
Bring water to a boil, and then reduce heat to medium-low and simmer potatoes 15-20 minutes until pierced easily with a fork.
Remove pot from heat and drain water.
Add Greek yogurt and remaining ingredients to potatoes; mash with a potato masher until creamy. Add more water or milk if potatoes are too thick. Serve hot.

Nutrition Facts

Serving size: 1/10 of the recipe
Recipe yields: 10 servings
Calories: 120
Fat: 0.7 g
Carbs: 24 g
Protein: 5 g