posted Wed, 03/27/2024 - 14:21
1634
Seeking chicken marinade diversity
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I’ve ran through the marinade isle again and again with chicken for grilling and I’m in need of something new. Open to suggestions and recipes!
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I know this post is a few months old but it's summertime and it's time to get the grill fired up again. my favorite quick marinade for grilled chicken is Italian dressing. I usually try to get one that is made with olive oil or avocado oil. It's good for grilled porkchops too.
I have been making my own marinade with 80-100gram Greek yogurt incorporating either Spanish seasonings or Indian spice mixes which makes eating chicken delicious and creamy, pop it in air fryer for 22 minutes after mixing it up and marinating up for couple hours to overnight and boom it’s great meal!
Yoshidas. I add a packet of crushed red pepper from pizza joint to it. Great flavor plus spiced up
Looks like a contender! Thank you!
Easy to put chicken chunks into gallon ziplock with mushrooms, bel peppers, onions etc. Generic shish kabobs. I put it on a cookie sheet at 425. When chickens done its a feast! Quick and easy
@Jockstrap I've been looking for you. Where have you been? Plans for Easter? You cook up eggs and dye them? Favorite time of the year huh? Family time?
Just relaxing. Few eggs is quite possible too. Always makes work extra fun. Haha
Your avatar looks like it's trying to lay some eggs.
Haha
Not a marinade but i love this seasoning on my chicken.
https://www.amazon.com/Weber-Kickn-Chicken-Seasoning-Made/dp/B00BFITRRS
Bro the Ninja Grill changed my life. Got it at target for like 200. But I feel ya thx for posting going to steal some of these ideas below.
Love me some ninja products!
Spicy Korean marinade: mayo, gochujang, honey, coconut aminos and gochujaru or red pepper. Then skewer or pan fry with onions and peppers.
I still haven't made my mind up on Korean style food lol I got a marinade a while back and it tasted very strange!!
Well you can modify this without the Korean shit by substituting Sriracha for the gochujang and cyanne pepper for the gochujaru. Tastes similar.
https://www.tiktok.com/@hungryhugh/video/7146396044283235627
Use this as a guide. Filipinos barely measure ingredients. Add it to your liking, as for me sour is better! Comes out bomb af too.
I want that air fryer.
Tony chacherys injectable butter
had no idea Tony's made this. nice
KonstantViktoryWay too many good options... Hard to pick.
Filet to size preference, tenderize/poke holes, add to bag
Oriental Style
In a shaker blender, fully emulsify
Onion
Garlic
Yellow Pepper
Soy Sauce
Lemon Juice
Fresh Herbs (optional)
BBQ Style
BBQ Sauce (KC works well)
Blended Onions
Pretty much dude.. just go buy the Bdubs Lineup and Sauce up some quality chicken cutlets... Tenderizing is easy just bash em with a heavy rolling pin and poke some holes... Grill on a non stick with a little water at Medium-Medium/High heat and then serve on a bun... Sam's Ketos or Keto Buns are GOAT of macros... The rest is just putting your meal prepped cooked chicken fillets into a Ziploc or Tupperware with your preferred sauce for easy reheating over the next 1-3 days...
Also recommend is the Panda Express Sauce Lineup from Walmart.
This sounds like a New Influencer inspired Training programme LMFAO
My bro smokes our chicken breasts with this stuff. It’s been months and we’re not sick of it
Thanks! Looks solid!