posted Sun, 11/29/2015 - 07:05
1387
Venison?
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Well deer season just ended freezer is packed ! If anyone else here hunts what's your favorite way to prep it? I love using the slow cooker!
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Backstrap is good grilled. Ground is good baked in oven.
Ground made into chili. Also deer ribs with sour crout
With my two deer I have about 80 lbs getting made to jerky, hot sticks, sausage and about 70 lean steaks I cut it all up i never really do roasts so all steaks lol
RustyhookerIve gad it bbq, jerky, steaks etc. Marinade and broiled. Damn, now im hungry! Lol
bigmurphI love making some good jerky with it
But also slow cooker is a great way to make meals
WadeBEE×2
bigmurphMuch appreciated brother