posted Sat, 12/03/2011 - 03:28
1295
Tips for preparing steel cut oats
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I bought a couple lbs of steel cut oats after a suggestion from my older brother who is 38 6'1" 240lb and has a room full of semi-pro bb trophies... We dont talk much though...
He said to boil them 20 min... I have tried to prepare them twice, and could barely eat them one of the two times... The 1st time it was like I was chewing on little rocks or something. the second time I boiled them for 30 min adding water a couple different times, they were edible, but barely... Any tips on how to prepare and possibly variations in use would be helpful... Thanks... I usually make my oats w/ aspartame, a few raisins, and a healthy dash of cinnamon.
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use rolled oats doesnt take as long!
AnonBoil water first, pour oats in and turn the heat down to let them simmer, add 1tbs of brown sugar and a couple shakes of cinnamon, you can follow the directions on the package until you figure out how to tweak it on your own.....I cheat sometimes and add a lil bit of butter :-)
Cook in crock pot overnight. then do like Abnormal said.
Awesome thanks, i knew there had to be a trick... Cause the way I made them wasnt happening... I read about benefits and I think they are going to be an awesome addition to my diet. thanks again guys.
I always heard fatgirls and mopeds have a lot in common there fun to ride until your friends see ya... and I've ridden both I think I liked the moped better.
AnonI cook 5 days worth at a time and refrigerate. They cut(when chilled)into perfect sections. Take out a section,place in bowl, add a little water and nuke them until hot. This gives you hot steel cuts every time in less than 5 minutes and the double cook softens them up very well. Overnight soak is also good.
AnonIf you start consuming allot of steel cut oats and ride a moped you should consider one like I drive.
AnonPre soak em over night.
Nasty81NateX2