2 Extra Large Eggs
1/4 Cup (2 Ounces) Unsweetened Vanilla Almond Milk (or Regular Milk/Other Milk Substitute)
1 Medium Banana
1 Teaspoon Vanilla Extract
2 Tablespoons (32g) Peanut Butter
4 Tablespoons (60g) Sugar Free Chocolate Chips
3 Scoops (90g) Vanilla Protein Powder
8 Tablespoons (56g) Coconut Flour
1 Cup (80g) Rolled Oats
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
1/3 Cup Sweetener
Calories in the WHOLE recipe:

Calories: 1679
Fat: 59g
Saturated Fat: 26g
Sodium: 883mg
Carbs: 164g
Fiber: 37g
Sugar: 32g
Protein: 123g
Calories per Cookie (if you make 10):

Calories: 168
Fat: 5.9g
Saturated Fat: 2.6g
Sodium: 88.3mg
Carbs: 16.4g
Fiber: 3.7g
Sugar: 3.2g
Protein: 12.3g
Turn your Rolled Oats into oat flour by blending or processing your oats until they look like flour. Add all of your ingredients into a large bowl. Mix everything together. Take out and line a baking sheet with parchment paper or spray it with some non-stick cooking spray. Spoon your cookie batter onto your baking sheet (making the cookies however big you want to make them). Bake them on 350°F/176°C for 10:00-15:00. Mouthgasm!

Tips:

Make sure to check them after 10:00!
Top them with more chocolate chips, nuts, raisins, or anything else you can think of before the oven!