Today’s recipe uses the most well known keto ingredients of meat and cheese! Although, I really never did the keto thing, I know lots of people love it.

These are pieces of steak wrapped in mozzarella cheese and bacon. You’ll need quite a few toothpicks for this recipe but the cheese ands up holding the bacon in place pretty well once it melts! This dish makes 4 servings and keeps great in the fridge to be used as left overs for the rest of the week.
Ingredients:

1 Lb Beef Cubes
7 Strips of Bacon
2 Tbsp Safflower Oil
4 Mozzarella String Cheese Sticks
Toothpicks

Directions:

1. Season steak with salt, pepper, and garlic to taste

2. Peel slices of the string cheese and wrap around each cube, securing the cheese in place with toothpicks. (Each cheese stick covered about 3-4 beef cubes)

3. Cut each bacon strip in half and wrap a half strip around each beef and mozzarella cube (once again securing it with tooothpicks)

4. Heat the safflower oil on a skillet over medium-high heat

5. Place beef cubes on skillet and cook, continuously turning, until the bacon begins to brown

6. Once cooked, remove from the skillet, remove toothpicks, set on a plate and enjoy!

   If you don't think this sounds good, you're crazy.... or a vegetarian!