Hey guys! Check this one out. It's super easy and super cheap too!

I guess this is sort of "balsamic chicken". I was tossing stuff together one time and it ended up tasting good. First off, I coat the bottom of the crockpot with 2T of olive oil, then add chicken breast on top (I cooked 5).Then I topped the chicken with black pepper, Himalayan sea salt, 1Tgarlic, 2T chopped onion, and just a sprinkling of basil. Lastly, I poured about 1/2 cup of balsamic vinegar on top and let chicken cook for 4 hours on high ( or 8 hours on low). It's good all by itself or as a topping on potatoes, rice or quinoa.

1 dash Black Pepper
1 small Onions
1 dash Sea Salt
1 tsp Minced Garlic
1/2 cup Balsamic Vinegar
5 breast, bone and skin removed Skinless Chicken Breast