I am gettin ready to make these... Thought I wud share my recipe. It's pretty good IMO.
2 cups whole wheat flour
2 teasppons baking powder
2 eggs well-beaten
2 cups milk
2 tblspns evoo
2 tblspns honey

I am making these and 9 eggs (5 whole 4 whites) for breakfast. What I like about the pancakes is they can be made in large batches, refridgerated or frozen and are easy for a quick meal. Just scramble some eggs, I use sugar-free butter flav syrup, just a lil bit tho. Top w/ honey, fresh fruit, walnuts, or I even use 2 pancakes like bread for an egg sandwich... Let me know what ya think...