posted Sun, 05/08/2016 - 15:59
1937
+ 2 cheap man's 95% lean ground beef.
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I can't find the study but...
Apparently if you pan fry beef, drain oil, and wash the beef in a strainer, the fat content is near that of 95% lean.
For the cheap guys (me) this sounds aawesome
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Weigh the meat after you drain the fat and see how much your 1lb of 80% lean is left.
I think if you factor in the "lean v fat" ratio, pound for pound you're getting more beef in your pound of 95% lean. Therefore, the higher price isn't all that much after all.
The study factored in everything nearly the same.
The protein as well...
So idk, but you sound right lol.
I get grass feed sirloin that's very very lean from local butcher. He gives me center cut and only fat is in the marbling of the meat. 5.00 bucks a pound.
Butcher shop owns there own huge as farm so it's all there own products.
Maybe you can find local
The local places are getting stupid because of all the yuppies moving in.
The best prices are usually at Mexican Butcher shops.
Contact a local butcher to find a farmer that raises grass and grain fed beef. Usually you can get half a beef for around 1.75-2.00 bucks a pound processed.
RustyhookerIt works yes. Any ground meat will work.
Eating 2 pounds a day is not cheap
Or eat elk, antelope, deer, etc...
The taste and smell bother me. I'm sensitive like a flower. Lol
You know in theory that would make sense
Or you can by top round @2.99 lb and ask them to ground it for ya. Boom there's your 93-95% lean ground beef.
I've asked a few places. It seems these places here aren't as cool as they used to be. They charge more for that. I blame the sudden boom of yuppies here.
I got 2 a pound for angus
bigmurphI know my meat so it doesn't surprise me but alot of guys don't know that +1
Fucking genius. Thanks man.