+ 2 Slow cooked bacon cheddar ranch chicken!
4 Pounds (64 Ounces) Chicken Breast
21.5 Ounces (610g) 98% Fat Free Cream of Chicken
14 Tablespoons (224g) Fat Free Sour Cream
10.75 Ounces (305g) Condensed Soup Cheddar Cheese
2.8 Ounces (79g) Bacon Bits
1 Ounce (28g) Ranch Dressing Packet
1/2 Yellow Onion
8 Ounces (227g) Sliced Mushrooms
1/2 Teaspoon Black Pepper
2 Teaspoons (4 Cloves) Minced Garlic
Calories in the WHOLE recipe:
Calories: 3331
Fat: 47g
Saturated Fat: 45g
Sodium: 6510mg
Carbs: 161g
Fiber: 13g
Sugar: 41g
Protein: 566g
Calories in each serving (if you make 8):
Calories: 416
Fat: 5.9g
Saturated Fat: 5.6g
Sodium: 813.8mg
Carbs: 20.1g
Fiber: 1.6g
Sugar: 5.1g
Protein: 70.7g
Take out your Chicken Breast, trim the fat off of them, and then cut them into quarters. Chop up your Yellow Onion half. Combine all of your ingredients into your slow cooker. Mixed everything together. Cook on Low Heat for 6-8 Hours.
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I'll try this out I can only handle plain chicken breast with brown rice for so long so is the single life
Man that's sounds good I'm gonna try that. I cook chicken just about every night. All different kinds of ways. Holler at me sometime an we can swap some recipes! Oh an + one for all the details
Hell ya bro lets do it!!!
That sounds good .. Wonder if u can bake it in the oven?
Oh ya bro im sure u can! May take a while.