posted Wed, 10/17/2012 - 20:12
2241
Whats for breakfast
ad
If your in to much of a hurry to do what ever it is you have to do then this is a great recipe.
You will need:
8-10 eggs(or how ever many you need)
1-2 cups of milk
And 2 glasses.
Now pour the milk into the glass and set it aside.
Then take the eggs and crack them into the other glass.
Okay now drink the Glass of eggs as fast as you can and wash it down with the glass of milk. Breakfast is done, now you can start to think about what you are going to have for your second breakfast.
(Only for healthy people, you dont want to die from salmonella because you have a low immune system)
- Bookmark
- 0
- 0
BLW5000thanks
I usually do it with 6 eggs
Put frozen chicken into fridge overnight to defrost, in the morning sprinkle 1/4 - 1/2 cup of salt over it and enjoy. No cooking needed to save 15minutes!
fine with me
get up 5min sooner and cook that shit bro!! j/k I actually boil a dozen eggs everynight while cooking dinner, then soak em' in ice water while I eat and peel them them when I am going to put my plate in the dishwasher I throw out the yolks and throw the whites in a bag. This meal for me is 12egg whites, 6oz greek yogurt, 1 or 2 granola bars. bottle of water
hot sauce and raw eggs, dont even have to drink the milk
hahaha You had me for a minute
Did you know you can scramble eggs in 30 seconds?
Using
Screaming hot saute pan
Clarified butter
Eggs, scrambled with a little water
salt pepper
Chopsticks
Get pan HOT
and 1/2oz clarified butter
pour in eggs. Scramble with chopsticks in small swirling motgyions rotating pan and swirling to make small curds.
30 seconds and out the pan
This is the chef that taught me this technique CHEF SWARTZ IS THE FUCKING MAN
http://www.huffingtonpost.com/2011/10/08/how-to-make-scrambled-egg_n_100...
14 grain fed hens in my shed give me 10-12 eggs per day.
I eat 6:1 white:yoke ratio for breakfast.
I slow fry in a small non-stick frypan with the lid on and sprinkle curry and chilli powder on top.
Free-range eggs contain one-third less cholesterol and one-quarter less saturated fat, in addition to higher levels of vitamin A, beta-carotene, vitamin E and omega-3 fatty acids.
Plus when they stop laying, I eat them
dont know how many times Ive done this haha...and still no salmonella
I get the runs if I eat more than 4 eggs raw lol. I have a great immune system tho
Really though, you shouldnt eat raw eggs if they give you the runs, they are making you sick.
Add some cheese
"(Only for healthy people, you dont want to die from salmonella because you have a low immune system)"
That made me laugh :). I'll try this possibly tomorrow haha.
WARNING THIS WAS TAUGHT TO YOU BY A DEVIL DOG
SALMONELA WILL NOT KILL HIM