I have a pretty bad sweet tooth, it's one of my vice's. I came across these a few weeks ago and ever since I have been making them like crazy! Crazy delicious, full of protein low carb, healthy fats, no sugar...what's not to love?
I always pull them out pretty early so they are still REALLY soft and not at all cooked through. I'm not a big fan of the texture of baked whey, way too chewy in my opinion. But if you pull them out early they have none of that texture.

http://www.youtube.com/watch?v=WgQzH_O7DA8