this is an easy one. I have been very deep in the net lately reading about gear. I forgot I was posting a recipe a day. Lets see If I can catch up!!!

makes 10 servings

Marinade
4 FLUID oz soy ( I use Braggs Liquid Aminos)
1.5oz Turbinado(raw sugar)Or sub honey or molasses (if using turbinadeo bring soy and seasme oil up to heat and gradually incorporate until disolved)
2fl oz seasame oil(or deca :p)
1/2 0z minc garlic
1/oz oz ginger
ground black pepper
Sprinkle red pepper flake
BEEF
3lb 12oz (go four!) Top beef butt, or flank steak (I LOVE SKIRT STEAKS!) Hangar also!
6 bunches of green onions cut 3.5 inch long

Method
Combine marinade
marinade overnight
Soak bamboo skewers(I go overnight)
preheat grill..400-hot!
Oil Grill
Grill, turn 45, grail, flip turn 45 test. Off. Less than a few minutes watch your meat yo!

http://www.youtube.com/watch?v=g6SCeg_2f60
IF YOUR REALLY INTO BEEF!
http://www.youtube.com/watch?v=lFtccTcPBKo&NR=1&feature=endscreen
EAT
enjoy!
TIP make 2x recipe of marinade. Set on 1/2 to side. Reduce in pan. Brush skewers with every turn.