posted Wed, 02/13/2013 - 08:18
1205
Garlic ?
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I intend to use it more and more in my kitchen, since it has very good effects for our body. How do you use it ? Fresh or cooked with food ?
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Fresh and minced with everything from eggs to chicken to even in my turkey burgers/meatballs w onions n spinach.
Garlichelps to promote the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. My general rule is to eat it fresh anytime it is possible; I also add it to chicken meat in the owen and tastes delicious (the meat).
Stalion_Wyes, one of the healthist choices when you want to fight flu or better prevent it
keeps you healthy
I buy the minced garlic in a jar... I put it in everything I cook from eggs to beef on veggies too... Brush a lil evoo on bread and grill both sides after one side is grilled flip then smear w/ garlic to taste...
I put garlic and onions on everything, meats to veggys.
ThunderLightgood habit, bro
Broc0sThanks for inspiration.
Roasted garlic.... cut off the tops of about 4 bulbs, (not cloves), drizzle with olive oil, sprinkle with kosher salt and fresh cracked pepper, wrap in foil and roast in a 450 degree oven for 35-45 minutes.... nectar of the gods! Put in your favorite sauces, dressings, eat it right outta the oven... love it!
V-Power-Anicely said, I can even imagine it by the way you described it
ThunderLightUsually cooked with chicken gives it a better flavor.