posted Sat, 11/29/2014 - 07:27
3355
Alternative to mayo in tuna salad
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2 large cans of tuna
1 jar of your favorite pasta sauce
1/4 cup of siracha with garlic (optional)
1 cup of green olives (optional)
Open cans of tuna and drain. Squeeze the water out gently. Do not drain untils tuna is completely dry. This would make your tuna salad too dry.
Mix ingredients together in a large bowl for several minutes.
You will need two jars to store your tuna salad.
Eat within 4 weeks.
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Whole grain mustard seed
Olive oil
Lemon
=tuna dressing
Thank you for this recipe)
i will try it
What do you think of olive oil mayo. That's what I use.
Eww
Old IronHA! Made my nose burn just reading it, I love Siracha sauce, but daaammmmmnnnnnnn
Lately I been doing two cans of tuna and squeeze 1-2 lemons depending on ur choice with 1 -2 table spoons of siracha with 2 whole carrots but shaved carrots delicious
Sounds good. But straight siracha is hard core lol.
Add some cracked pepper.