posted Sat, 07/11/2026 - 17:30
333
+ 3 7 Hour Smoked Ribs
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Started my meal prep a day early, because the wife wanted something to take to work tomorrow night. Tossed both these racks of ribs on the smoker for seven hours, at 250F.
After the first two hours, every 45 minutes I would spritz them with Vanilla Coke! Sounds weird, but made such an excellent glaze over the crust.
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Oh my God, I am heading over again….. I can’t stay in shape with food like this around.
Come eat big dawg!
Looks delicious can't wait to come over for dinner
Head on down big dawg. Gonna toss on chicken thighs today!
I'm in the south so must be close lol
Texas over here!
Well guess not as close as I thought Florida
I did used to live in Beaumont and Houston
I'm out here in oil country!!
Yes sir
A lot of people over here will bake a Ham or Gammon joint in a dish of Coca Cola!!! Tastes really nice
Glad I'm not alone! It was so good. I've done Dr. Pepper in the past, so figured this would be even better.
Drift.ModeGood smoke ring nice work
Thank ya sir!!
Gonna smoke chicken thighs tomorrow and sausages to round it out. Lesssssgooooo.