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Anonymous
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Homebrew Prop

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Alright fellow homebrewers?? I'm looking for as much input as i can get on the percentages of BA to BB that produces the least pain. I've tried 2/18% and i've tried 5/15%. I can't say one was noticeably worse that the other although prop PIP sucks ass anyway. I'm negating the "sterilty" factor as i have made my process very smooth and used hospital grade anti-septic supplies.

Any advice is greatly appreciated.