posted Tue, 07/03/2012 - 07:41
2308
Grilling time
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Ok fellas, i just wanna share with you guys what i just found at the market last sunday, i bought the George Foreman lean meat grill. And let me tell you, this thing is awesome, it takes 15 mins to grill a decent size of chicken breast or a small steak, no charcoal no lighter fluid required, just plugg this thin in, put the meat inside, close it and wait. No excuses for not getting enough protein or skip a meal, with this shit you can grill meat all day long. Anyhow i'm no advertising or promoting anything, but this is a quick way to cook lean meat in less than 20 mins.
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i used mine again today and the chicken got burnt for some reason but it didnt get burnt yesterday anyone any ideas on why this happened
ps do anyof you put any type of healthy spray oil etc on it or the food before cooking
double post.
dont forget to throw ur veggies on there too. I have worn out 2 and I am on my third... But back 10 yrs ago it was all I had. Do your very best to not scratch the coating on it. once you do shit starts stickin, then it's a real pain to clean every time. And you have to clean the thing... My brother got sick for a week, somethin from not cleaning his foreman. he cooked on it 3x a day and wouldn't ever even wipe it out. It was nasty, but it's just stuff I've learned about them.
anybody use an old fashion gas grill anymore? Been thinking about the George Foreman but use my grill too much to justify the expense.
I have the Weber Summit S-420 Stainless Steel Gas Grill...It cooks a 2 pound salmon fillet in 8 mins... The forman grill would have been perfect, when i had my bacholor's pad back in the day.
I have one I use a lot. Here's a tip...to keep your meats nice and juicy DON'T close the lid. Nothing worse than eating dry chicken or steak. Just flip it over and let it cook
I cook everything on mine...veggies and all. I also treat it like a cast iron skillet and I don't wash it a lot, it will hold the flavors in.
massive manual rule #13
Get a george foreman grill. you wont regret it.
awesome piece of equipment for sure
Hows about a we all come round your place this weekend for a rickrock rockstar style BBQ with loud tunes naked chicks an all going down lmaoooo.
That would be fine bro lol, one day we all need to hang out and do some grilling and get to know us in person chill out and have a good time.
fuc ya im in!! can I bring the wifey!! sure to be a bang if u know what I mean!! lol
tread-mBring her? Hell she's the only reason you get to come!!! Lol
lmao ya I may need her to fight off all the hotties!!!
lmao! you take all the hotties bro big v will look after wifey like a princess brother
Ha! And true...!
Key piece of kitchen equipment here. We use this when in a quick pinch and are out of cooked meat. Slap some on ... 15 minutes later .. walla food!!!
tread-m97% fat free ground turkey burgers. Will occassionally mix half turkey and half 98% fat frre ground beef as well. That and some mixed fresh veggies...yup. when the budget allows, filet mignon and orange roughie ..yippee kai yeah MFer!
Excellant peice of kit i need a new one this one is on its last legs its been hammered daily for years... i do fish and peppers in it also... just walked away from it two mins ago now your making me hungry again lol.
NicoTheFrenchi still like the oven method better set it for 40 min @400 and cook the rest of my meals at the same time and i can do up to 12 at a time
I use oven as well and grill for emergency or to change taste up a bit.
i bought one testerday and it cooked mine in 7 minutes best invention ever