Next salad that I did!
It is amazing!!

Spinach and almonds make a wonderful combination. It's a tasty treat, and a healthy one at that, but I wanted to up the ante a little. I added broccoli, a great source of vitamin A, protein-packed eggs, and basil leaves for some extra flavor.

INGREDIENTS

BABY SPINACH 1 1/2 CUP

BROCCOLI 1/2 CUP CHOPPED

ROMA TOMATO, DICED 1 SMALL

HARD-BOILED EGGS 3

ALMONDS 1 TBSP SLIVERED

BASIL LEAVES FRESH

DIRECTIONS
Add spinach to a large salad bowl.
Chop broccoli, tomatoes, and hard-boiled eggs and add to salad bowl.
Sprinkle with slivered almonds and fresh basil leaves.
Top with your favorite dressing or try half a squeezed lemon and olive oil.

NUTRITION FACTS
Amount per serving
Calories 325
Total Fat 20 g
Total Carbs 10 g
Protein 25 g