hey guys, i know from time to time the community starts wondering "what is washingtonsgreedy doing right about now?" and well i am going to put that most intriguing curiosity to rest by answering just that question. i happen to be eating the most delicious, plump, ripen to perfection, explosively flavorful blueberries from Chile mixed in with low fat cottage chee right now. its quite a pleasant treat just before bed when your stomach is screaming for food, and you dont want to put anything heavy in it. i know i wont leave out any important details, you guys want to know the color of the blueberries. well lets just say they are so deeply imbedded with sapphire blue that held up to a nights sky those juicy little pieces of magnificence would disappear right in your hands.