posted Thu, 03/06/2014 - 08:41
993
Range free and raw
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I was curious on what everyone's opinion is on range free eggs and raw milk. Is it really worth paying the extra money for them? Is it worth the extra hassle to get them? I have recently got a connection for range free eggs and milk. I will have to pay about double for what I'm paying for eggs and milk at the store. Thoughts?
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unpasteurised milk can make you sick. free range egss all the way. full cream milk.
MilKmAnif you got the extra money to shell out it's a no brainer. not only is it a healthier alternative, but the taste difference is like night and day. Same with grass fed free range beef/chicken.
this is your factory farm:
http://thumbs.dreamstime.com/x/chicken-farm-poultry-22494395.jpg
Free Range:
http://blogs.sfweekly.com/foodie/soulfoodfarmcoop.jpg
less populated = less disease and filth
YES My cousin has chickens and the 1st time I had some of their eggs I saw the light, they were the creamiest and tastiest eggs I ever ate. The milk is hormone free so it also tastes like liquid platinum. If you can afford it i would say go for it.
Thanks for the input. I'm gonna give it a try.