I jus got a new toy. It is a jalepeno chili pepper roaster. I have never had peppers this good! this thing holds 18 jalepenos upright. You cut the top 1/4" off of the pepper and stuff them.

Check this out bros! I maded a pound of fish (swai is what I used) I skillet cooked it in olive oil, then shredded it up mixed it w/ 4oz of sharp chedder organic low sodium cheese added no other spices (cilantro wud hav added a lil somethin tho?) mushed this mix in w/ a finger in the peppers, it made 17 then I grill my boring chix boob, and the peppers. The peppers take about 20-30 min depending on temp, but they are practically impossible to overcook. So I eat 4 peppers per meal now, this is only one oz. of cheese, and 1/4 of fish per serving. then I had chix boob, w/ a huge veggie salad like always and a small side of brown rice.

The reason I think this thing is so awesome is because It's easy, super healthy, and it breaks up the monotony train I've been riding, of chix, rice, salad, by offering an amazing smokey pepper to nibble on in between the other bites... Hope some of you guys try this thing out. Awesome invention and simple, wish I wud have thought of it?

It came w/ a recipe to use chorizo and monteray jack that I bet is dynamite, but I have to wait for a cheat day for that one