It seems that every time lately I go to the grocery store and buy the same things, week after week my bill gets more and more expensive. There are some areas i'm willing to sacrifice and buy a cheaper brand but not peanut butter and almond butter. I always look for the natural types with the lowest sodium and I dont want added sugars and oils. The almond butter was recently over 10 dollars a jar. So I decided to make my own. I bought a 12oz bag of natural unsalted almonds for $3.50 threw it in the food processor and let it go to work. I had to stop it and scrap down the sides every 30 seconds or so but in less than 10 minutes I had smooth creamy almond butter. It tastes great and it has 1 ingredient. Almonds. Anyone looking to save some cash or just want to know exactly whats in your peanut butter, give this a try.