posted Wed, 12/17/2014 - 18:59
2445
Chicken smoothies
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Anyone else ever just toss a chicken breast in the blender with some hot water? I usually do this preworkout and grab a high sugar snack (lately it's been fudge rounds) and then go hit it hard.
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I remember a mate of mine making tuna smoothies. I tried it and it went straight in the bin lol.
ive done this alot of times!!! boiled chicken breast, cup of water, teaspoon of cinnamon, teaspoon of vanilla extract, 2 tablespoons of peanut butter this is better then some bs protein shake that pro bodybuilders dont even drink lol but now when i dont feel like eating i just drink liquid egg whites
StevebDo you have a Blendtec?
Just an old school Hamilton Beach. Seems to do the trick.
Nearing the end of a bulk and if I had a half decent blender id be blending all my meals into a fine soup to drink instead of having to chew down what is now just a plain tasting matter in my mouth.
I always thought the pro's huge jaws were from GH abuse, I now realise it's from chewing down large meals 9 times a day for years on end. Apparently Viking's jaws are 7x stronger than an crocodiles.
I do it twice a day nutri bullet 10 oz chicken 100g oats and 113g of chobani Greek plain yogurt.
Try blending it with V8 veggie juice or some chicken broth.
Interesting.. good idea! I wonder how it tastes
Like chicken soup or chicken & tomato soup : )
That sounds like it has potential... Saw a recipe on here somewhere about blending up tuna, tomato sauce, and hot sauce to make a bloody mary shake.
But sometimes I don't even care about taste, just don't wanna take the time, ya know.
That's some hard core shit right there.
You just got a pretend thumbs up.
Wow...
Lol. I know, sounds kind of fucked up. I just think of it as a natural protein shake.
lil milk and some whey is all natural, at least it can be.
I've convinced myself I'll get cancer from the protein powders. Don't have an explanation for the fudge rounds, except they taste pretty damn good.
That doesn't sound real good. Never tried it but you never know might be good. Add a little cinimon or something for a flavor
I cook up chicken on the skillet in 5 lb batches with cajun seasoning. So it's got a little flavor at least.
How's it taste?
Honestly, kinda like wet dog. But, protein.