https://snipboard.io/t9bNmA.jpg

11 lb Brisket, Prep- Just let the Brisket rest, get room temp, trim a bit of fat, pat dry, baste with a bit of oil

Rub: Salt, Black Pepper, White Pepper, Paprika, Garlic, Cayenne Pepper, Brown Sugar, Cumin

Wood Used: Post Oak an Mesquite

Got some low calorie mac and cheese , spinach and baked potato to go with it.

Low calorie mac and cheese is just mac and cheese shell kind, half of everything in the cheese sauce, and portion size about a 1/3rd