I take one of a couple of different marinades for chicken fajitas and make up about 4 or 5 pounds of fajita meat and eat on it for several day and might throw a low carb tortilla in there once or twice...love this stuff. Another is to use a home food dehydrator and marinade turkey to make turkey jerky....could eat that days until my jaw is tired, terriyaki is one of my favorite marinades there even though I cant spell it!

my favourites are ronnie coleman bbq chicken! just slice skinless boneless chicken into strips, raw, fry it till the white starts to turn a little brown, and splash some of your fav bbq sauce on it, fry it for another 2 mins, mixing it constant, and BAM the best chicken youve ever tasted! ALSO i know you dont like seafood, but if you get shrimp that already de-tailed and such, like ready to eat type, i fry them with either garlic powder, or cajun, and if you fry them till they are pretty much juiceless and dry, they lose all that nasty fishy taste, and have the texture of chicken, throw that ontop of some steamed veggies and brown rice, and your set my man!