Theshadow001's picture
Theshadow001
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allergic to eggs or stupid

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Basically what happened was i saw quite a few nutrition logs on bulking/cutting and what not and say they would put egg whites in there shakes and lots of them like 4 egg whites and what not. So i took my happy ass down to the grocery mart and bought some of that pre made carton of egg whites and put a fist of them in my shake that was already full of protein and milk and started downing it. About half way thru my throat itched pretty bad. when i finished the thing it felt like i was swallowing velcro and i started getting a fever. Than I puked up all of my shake into the toilet and started wondering, am i doing this wrong or am i just not use to that shit?
BTW after i puked up the first shake i replaced it with a normal one like a boss

Greg's picture

Best for the shake is egg white powder.
http://www.bulkfoods.com/whole-foods.asp?wholesale=4058
I add it to my shakes all the time and don't taste a thing.

I'll even reconstitute it (1 part powder 2 part water), add a regular egg or two, and a splash of milk. Shake until mixed... No, I don't drink it; pour it into a hot fry pan for a low cholesterol, high protein, scrambled eggs or omelet.

eatbig's picture

Try theese out if you wanna down egg whites. I personally havn't had the chance to try them out do to financial issues but they are run through a machine that kills off any bacteria and they are tastless and odorless. http://www.eggwhitesint.com/

Theshadow001's picture

ive read about these before, i might get the small pint one and keep you updated about it. If i could start adding in protein this easy it would be pretty damn nice for my bulks.

Theshadow001's picture

never had trouble with flu shots but when i was younger i would get this same feeling off certain desserts with raw eggs in them except the puking of course. think i could cook them and blend it in a shake?

Theshadow001's picture

cheese cake, birthday cake, german cake.. all have a small amount of undercooked egg whites.. And i dont have a food processor but i have a bullet blender and it blends the raw oats in my shake nicely.

Theshadow001's picture

yeah when i was real young we got a baskin robins birthday cake for me and my throat started doing the same thing, dont know what it was but that was the last time i ever ate cake so who knows. Im not sure if it is an allergic reaction because i eat eggs on sandwiches that are cooked every morning and on the weekends i even dip my toast in my egg yolks, I almost think its all the chemicals and shit they put in stuff these days cause my eggs are organic and ive never had a problem.