ShreddedCheddar's picture
ShreddedCheddar
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+ 8 Bulking, Minicut and Refeeds

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Boom! What's up my fellow Eroid brothers and sisters! I hope you all are going to have an amazing Valentines Day with plenty of lifting and sexiness! The subject I want to speak on today is "Bulking". The "minicut' during bulking and the post show "Refeed".

Bulking- I hate the term bulking or bulking season. In my opinion it's an excuse to get fat during the off season. So it's bullshit in my eyes. In the constant pursuit of a better physique we should not have an off season. This is a time my team and I call "Improvement Season". Thats exactly what it should be. Improving on areas that seem to be lacking on your physique weather it be from a judges point of view from your last show or in the eyes of the harshest judge....YOU! If you are eating anything and everything and not counting macros or watching what you are putting in you, especially in a "dirty bulk" you are covering up your work with a layer of unnessacary fat. Think of it as an artist painting a picture with a blindfold on. He's not going to know what the picture is going to look like until he takes the blindfold off. The unnessacary fat is the blindfold and is keeping you from seeing your work in progress. Now I'm not saying that even in the improvement season you should be walking around at 5% body fat. Thats asking a lot and would drive people fucking batty. I understand that due to different body types some people hold on to fat easier than others. We have a solution for that!

The MiniCut- So here we are in the middle of YOUR improvement season. You've put on amazing amount of size but you've hit a snag. 1. You are holding a great deal of unwanted fat. Or. 2. You are finding it hard to get down the food you need in order to grow. Your eyes are watering when prepping food. You're gagging when trying to eat. You can't chew your food because your body doesn't want it so you put water in your mouth to wash the food down. Basically force feeding yourself. That's not a good thing to do at all. What the minicut can do for you is help you shed the unwanted fat that you've obtained during this improvement. Nothing serious like doing a show prep diet or anything like that. They can last anywhere from 2 weeks - 6 weeks. Depending on you and your body type and the adjustments you've made to your diet. Lets say you're eating 750 grams of carbs a day. You'll cut that down to around 250 grams of carbs but keep your protein intake rather high to maintain muscle and your healthy fats rather high to have as fuel for in the gym. What your doing is peeling off some of this blindfold to get a sneak peak of what your are building. To see if the improvements are coming along as expected.

The other benefit to the minicut is lets say that you are having trouble meeting your macros due to force feeding and not being able to eat your food. What we do is cut your portions back. It's great for about a week because your not having to stuff your face with food and dred eating your next meal in 2 hours. But after that week you will notice that your appetite will slowly start to come back. Now those smaller portions you were eating are not enough to fill you or satisfy you anymore. We've kick started you appetite back in to gear! There is somethings watch for when adding macros back to your diet. This kinda goes hand and hand with the next section of this post.

The Refeed- Okay. So what the refeed is the nutrients that you put back into your body after a calorie deficient diet. You have to be careful and watch what you put inside you. No homo. Because since your body has been in a calorie deficient diet it's going to soak up and cling everything that it gets. Fats. Carbs and even protein. You HAVE to take full advantage of this! If you don't then you are selling yourself short! I wish somebody had told me this before I experienced it first hand. I went from 193 pounds down to 178 for show. After the show I went back to eating whatever I wanted and after a few weeks I hit 199.3 pounds! And not all of them were great pounds. I've had to actually do a minicut myself to get rid of my fat and I'm down to a leaner 195.6. As you add food back to your diet, slowly increase and dial back in certain areas. Now that you've had a look at what's underneath, you have more ammunition to fire at diet and training. Especially you P/F/C's!!!! This refeed goes for people doing the minicut and people that are just coming out of show preps.

I know some people may not agree on this and say "Well, Cheddar I feel like if I do a minicut then I'm taking 3 steps forward and 2 steps back". I can see that point but you have to ask yourself "How important is the quality of muscle that you are obtaining to you?" In my opinion i'd much rather have quality over quantity any day. Thanks for taking the time and reading this. I hope you enjoyed this and learned something. If any one has anything to contribute to this please do.

ShreddedCheddar's picture

bump

only1cat's picture

I wish I paid more attention to my diet as well. I have gained mass but haven't lost any fat in fact got more. Diet is by far the hardest thing to grasp hold of for me.

JASON_C's picture

Great post and timely. I am doing a mid cycle minicut, fortunately I never get tired of chicken, turkey and beef. And picking up the cardio...fortunately its nice outside this week. No chocolate for me today! +1

ShreddedCheddar's picture

Yes sir. I would raise up the good fats. Do you know about right off hand what your fat count is?

ShreddedCheddar's picture

I've talked to a few people that have had the same issues and what they did with increasing the fats was instead of increasing cardio they went and trained with weights 7 days a week. What would be your off days ended up being days that you went in the gym and you hit what they call "feeder" exercises. Nothing taxing on the body. Really just going in and pumping blood to the muscles that have been worked earlier in the week and burn off extra calories. By you being sauced out of your mind and diet being dialed in recovery shouldn't be an issue since your body is in this constant anabolic state. Kinda got off topic there I think....

connorlm's picture

I wish I would gag trying to eat my food! Eaten around 6000 calories a day or so(including alot of whatever I want) and I struggle even trying to sit at 3500/4000 to taper it down SO HUNGRY :(

Makwa's picture

Nice post. Like you, I see no point in “bulking” up if half of it is fat. If you are not going to be putting on quality weight, then why put it on in the first place. If you stay in shape, it is much easier to get stage ready and less taxing on the body. Fat doesn’t look good, so why put on more than you need to.

Here is how I go about with my diet when I am not cutting. Works great for putting on mass and minimal amounts of fat if any. This is the type of progression I use for my caloric intake to build mass and stay fairly lean. This is based on my BMR of 2500cal/day as an example so obviously anyone would have to adjust for their BMR. At the start of every month I consume my base BMR for the first week. The following week I up the calories by 250/day. The third week my calories will be 500 above BMR and the final week of the month my calories will be 750 above my BMR. Then at the start of the second month I will readjust my calories to my new lean body mass and start the same progression over again at my new BMR. So it looks like this:

Week 1 BMR (2500 cal)
Week 2 2500 + 250 = 2750 cal/day
Week 3 2500 + 500 = 3000 cal/day
Week 4 2500 + 750 = 3250 cal/day
Week 5 recalculate BMR
week 6 New BMR + 250 cal/day
Week 7 New BMR + 500/day
etc.......

You are supplying your body with the surplus of calories it needs to gain mass with this protocol but not to much so you don't gain any unnecessary fat. The real key to this is dropping your calories back to down to your BMR for the start of the new month. This helps to shock your metabolism and keep it revved up.

This type of progression can also be used for a cutter. On the start of your second month, drop your calories to 250 BELOW your new BMR and then continue with the progression. That really puts the metabolism into high speed fat burning mode.

As always, protein should be a minimum of 1.5 grams/lb.

ShreddedCheddar's picture

Thank you so much for that breakdown! That added so much more value to this post! +2!

PIN_CUSHION's picture

Great read and noted for when I hit a wall in my diet. +1 at my stage of diet I'm still putting back the food with no problem.