Arancini..are rice balls made by mixing rice mozzarella and parsley served with a napolitana or marinara sauce as you americans know it...

I will make it a healthier option as they are white rice and smashed with mozzarella then deepfried golden brown

Lets do 1/2 kg of brown rice cooked drained and cooled
Wack it in a bowl with a few eggs table spoon of parmesan cheese and tablespoon of finely chopped parsley some black pepper and mix thoroughly.

We then roll them into balls the size yours used to be lay them on some baking paper on a oven tray and cover the arancini in some store bought nap/marinara sauce ...wack them in the oven @ 160 deg.pre heated, for 10-15 mins. Or till the sauce looks to have reduced onto them,serve and then eat and enjoy!