posted Wed, 05/08/2013 - 16:33
1220
Hard boiled eggs spices?
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Sorry if this has been asked before but I could not find anything. I am wondering what you all use as a sodium alterative spices? What do you put on your eggs? I did see a post from EmeraldLaoch to bake them that was very helpful thanks.
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sirachi and salt and pepper
So I get my eggs from a farm and the guy said hey you want a few goose eggs? I said sure. Him I don't know why no one wants them.
Well I looked them up they have 4 and a half times the recommended daily value of cholesterol in one egg!
Mrs Dash for almost everything (I use regular salt for cooking, say grilling a steak), because I really try to watch sodium due to a heart attack a few years ago at a young age. The heart attack is my motivation for this lifestyle.
It's the fat boy in me but I cover my hard boiled eggs in butter and sugar after i peel them lol. On a good day I eat 1.5 dozen a day and even if scrambled wet buttery sugary eggs are bitchin.
I don't restrict sodium like a lot of guys here do, but a bit of water with your sodium riched foods seems to flush out any bloat that might come from it. At the end of the day it's just sodium.
Damn that's a lot of eggs
There a dollar a dozen at dollar general lol and they take 5 minutes to make.
Cheyanne pepper or Tabasco sauce. Both have been shown to increase metabolic levels as well. You could also pop the yolk out and mix it up with a little pickle relish or mustard. Then fill the egg white with the mixture. I do that stuff all the time. I love eggs.
I will have to try that thanks
I use sea salt ? Sorry if that don't help ??
That's what I use now and I like it but I eat to much salt so I need to start cutting some out but I do want to hear everyone's input so thanks