posted Thu, 12/22/2011 - 04:22
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Christmas candy
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My homebrew and some other goodies I got for Xmas.
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My homebrew and some other goodies I got for Xmas.
ItsNoelwhat up what u wanna do w/ that?? lol
I was thinking about mixing it with some egg nogg and leaving it with the cookies I leave for Santa lol
ItsNoellook at that me and Santa are related ill make sure to give it yo him send it my way
AnonSanta Roid.
AnonLooks almost a red, makes me think of a big tits and ass redhead :-)
Sounds exactly like my wife.
AnonI wouldn't settle for anything else ;-P
Jtizzlemy hair is brown Abnormal.. ur gonna be in the dog house talking about other lovers...
AnonWhen was I out of dog the house . . . . I missed that part?
Jtizzletrue , very true
AnonI know who is getting Loreal for Christmas.
Jtizzlelol
Nasty81NateNice bro
Thanks bro
Jtizzleturned out extra goldy honey colored huh?
Yea I was wondering if it was too dark a lot I see is lighter than mine. Thinking about buying a couple more whatmans and filtering some more. I was told not to heat it so I wanna make sure its clean.
Jtizzleok since you mentioned it.. I brew tren also. I had one batch turn out that dark and I had skipped a filter step bro.. also Nate has a point , you may have just over heated it a bit... did you bake it? if so how hot n how long bro?
Never baked it. Just used hot water to help dissolve the tabs. Never put it in the oven bc I was told not to. Did everything step by step like I was told.
Jtizzleadd me and pm me bro.. its hard making this too easy and everything in open forum , dont want some noob brewin tren and killin himself..
AnonDitto that!
My bad!
AnonAllot of mixed information on heating Tren.
One pass through a .22 is good Bro.
I think depending on the volume he may pop a 22; I damned near broke the side tabs on a syringe trying to push through one of those with oil
I did 1 pass through a .45 its what came with the kit
AnonFor personal use a .45 is fine. I used .45's for years and no issues. Let us know about that yummy Tren Taste :-)
I just did some A and E and savoring it.