posted Sat, 03/30/2013 - 01:56
628
+ 1 Now that's what I call a breast
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Bought 40lbs of boneless skinless chicken breasts for 70 bucks. These are all ranch raised grain fed chickens. There is no added hormones or steroids. Guaranteed fresh never frozen and killed and delivered to you within 48hrs. All these breasts are at least a 1lb each. They're easily packing over a 100g of protein per breast. If you want pure quality meat look up zaycon foods.
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100g protein per breast? damn sir thats awesome.
Easily! These are double the size of your regular store bought chicken breasts.
Those big breast do pack a punch. I kinda hate cooking them because they dry out bad since you have to cook the shit out of them because they are thick. Do you have any tips?
split it in half. thats how i do all my chicken breasts
Yeah I sear em just til they turn light brown on each side and then bake at 350 for 20 mins. Keeps all the juices and nice and moist. If I'm gonna store for my lunch I slightly undercook them, because when you go to re heat in microwave it'll cook them the rest of the way and won't be dry as shit.
It's a pain but sear then first in a pan with a couple tablespoons of olive oil, they will hold the juices better
Thanks brothers
without reading the description, at first glance those would appear to be testicles.
Didn't realize that until you pointed it out. I guess we know where your mind is at this morning lol