New member from Paris
Hi guys and gals,
Good to be here and thanks for this great community. It's an honor to be among you.
Nothing much is going on here, at least as far as my horizon stretches, so most of my forays into bodybuilding and TRT have been in the USA. I'm glad to get to know you all and will build my knowledge to become a proper contributor here. Meanwhile, I am in the learning phase and shall be very attentive to you knowledge and advice !
I am new to testing research chemicals and have a very docile lab rat to experiment as humanely as possible. ;-D So every precaution has been taken, worry not.
In order to end prior testing with Testosterone Ethenate alternated with HCG to reboot natural production, I am about to switch the protocol to Mod-GRF along with Ipamorelin, 5-minutes before 2iu of HGH sub-Q. Oral supplementation of Ostarine will join into the mix.
I hope this will make for one very healthy lab rat ! Feel free to add your comments. If nothing else it will help compensate for too much French cuisine and overindulgence in lovely wines?
Cheers,
Hunk Chunk
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Welcome to E-roids!
Welcome, Paris sounds romantic
Welcome ;)
I heart you too ! <3
Hunk Chunk
Welcome to E-roids!
Hi Xandoz,
I look forward to seeing you in the threads! Keep up the good work - - the Hunk
You can send me some of the cuisine and wine I d be quite happy to help you out with them .. welcome to the E
Hi Hard Body Girl,
You don't want to get too carried away or you might become a soft bodied blob? Actually, that's not at all true: I noticed that you lose weight by indulging in superb parisian cooking! It makes your body happy and you assimilate even excessive gourmet overindulgence far better than anything else you can swallow.
It tastes so good that your body senses it's great stuff and reels with happiness. Certain well chosen wines also have that same curative effect, even more so, when you can taste it as an elixir warming your body with every sip. Yet I confess to recently adding exotic smoothies from the thermomix, a small concession to American organic bliss...
Let me know when you're in Paris, as I have some great recipes and know the best restaurants. Although it's hard to cater perishables across the ocean, I always bring exquisite wines with me when I visit the US. See ya soon - By the way, I love the green hair!
Hunk Chunk
I m in love with Wine ;-) and it goes great with dinner .... and lunch, not so much with breakfast though ;p
I ll have to find you the next time you visit, as I am sadly without good wine for some time now.
see ya