Protein: Protein levels should be kept high in order to build or keep the body from eating muscle tissue during exercise or times of being in a calorie deficit. Everyone, regardless of their body type, needs about a minimum of 1 gram of protein per pound of body weight to maintain and/or gain lean muscle mass. Protein is used in gluconeogensis during exercise and fasting when carbs are low. Some of the energy your body uses will come from protein sources during periods were carbs are kept low (for i.e.; later in the day and while you sleep). I recommend that everyone keep protein at 1-2 grams of protein per pound of body weight during a long term cutting phase. Those with a slower metabolism will need less (for i.e. only 1 gram per pound of body weight). Too much protein can also make you fat due to producing a calorie surplus. What happens is glycogen levels spill over and the extra calories are stored as bodyfat. With my metabolism (endo-****) 2 grams of protein would make me fat and 1 gram would be a bit low. So, I take 1.25 and multiply it by my body weight. Then I divide that by 5 or 6 meals, depending on how many meals I am getting in for that day. When eating 6 meals per day I take in about 50 grams of protein during each meal. Eat your protein first because you’ll get fuller faster which will keep you from eating as many carbs and fats. This is good for bodyfat control! Tuna, chicken, salmon, turkey, egg whites and London broil are all good staples. Steer clear of the fattier deli meat that contains nitrates. Fatty red meat is not the best choice to make because it contains about 8 grams per serving and a serving is only about 4 ounces. In those 4 ounces you will only get roughly 25 grams of protein and a whopping 10 grams of saturated fat (not good)! This means you might need another serving of fatty ground beef to get your protein needs for that meal. However, the same 4 ounces of fish, turkey or chicken has about the same protein but only around 2 gram of fat or less. Therefore, you can eat more food while taking in fewer calories! Whey protein used twice a day as a meal-replacer works very well when combined with fruit earlier in the day and essential oils at night because it will bloat you and keep you satisfied. Smaller meals consumed throughout the day decreases bodyfat levels over-time. Every time you eat (especially protein ) your body burns calories when it breaks down the food during digestion. This is why your body heats up every time you eat. The time spent in a heated state will burn more calories than when you are skipping meals. Protein will make you gain weight when added to what you are already eating but will make you lose bodyfat when it replaces some carb and/or fat calories! Why? Because for every 100 calories of carbs or fats consumed, only about 5 calories will be burned off through digestion. But for every 100 calories of protein you take in around 25 calories will be burned through the digestion process. This is why it’s so important to trade a lot of carbohydrate calories for protein calories when trying to lose fat. When whey protein is used, always add a small amount of essential fats such as smart balance peanut butter, almonds or mixed nuts to slow down the digestion rate and keep you full. Fruit can be added to whey protein post workout or during the earlier part of the day. Eating frequent meals prevents hunger pangs. Drink around 1 gallon of water per day to keep the body hydrated and the to boost the metabolism and try to stay away from wheat, gluten and dairy products to get absolutey ******. I have never put a lot of emphasis on meticuously counting each and every calorie consumed, rather I concentrate on eating, with proper food combinations so that the food is broken down properly and absorbed. Never let yourself go hungry. When you are hungry it means that your body is using muscle tissue for energy, as opposed to bodyfat!