HI
4 servings

Mise en place
2 Cups Thinly Sliced Cumbers ENglish prefered. Usually waxy. Wash well, or peel
1 cup Red onion VERY thin sliced
2 teaspoons of salt Diamond, or sea salt
3 tablespoons Pickled Ginger, chopped
1 tablespoon Rice Vinegar
3 tablespoons Green onions, tops sliced thin
3 tablespoons GSO, its fine if you use non sterile ;)
4 Five oz Cod Fillet, Skin on if possible.

METHOD

1 combine cucumbers and red onion and sprinkle with 1.5 teaspoon of salt
2 combine the ginger,vinegar, and green onion with cucumber mix
3 add 2 tablespoons(1oz) 5cc of gso and set aside
4 brush cod with oil the season
5 Grill fish skin side down 3 minutes then turn one minute. Grill must be max hot and well oiled. Like my sex life
6 enjoy a healthy meal!