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MightyFerguss
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+ 7 Chicken, bro, Chicken. And other chicken secrets.

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Dear brothers and sisters, in any case, please do not think about me that I'm some psycho. Just i want relax a little bit. Therefore, I present to you this material in a simple and a humorous form. I also use my meager knowledge of html and CSS that I got in school, to make little decorations for my post, if it is prohibited (I hope not) tell me please, and I will fix everything immediately.

SO

I like a very tasty meal, and I know that we all love to eat delicious. That is why I want to share some recipes for chicken cooking that we love so much. All recipes that I want to show you, I tried it myself. They are simply divine! I do not have much time to sit at the computer but I will be adding more recipes with time, so do not forget to come back and see what's new.

So! I invite you to the magical world of fragrant and tasty chicken, oh, holy chicken, I feel your smell.

NEW

Holy Mountain Dinner

This recipe showed me a friend with whom we had a rest in the mountains in tents. It was fun, but even cooler, this holy chicken recipe that I learned from him. Oh Saints, it was delicious. I decided to give him the name of "Holy Mountain Dinner". Until now shivers down my spine running when I remember this divine smell and taste. This is obliged to try each and everyone! And has nothing hard in this recipe and can be cooked in the camp at campfire and at home in the kitchen.

So, for the preparation of this sacred mountain dish we need:

Holy chicken (all of parts that you like) - 1 kg
Onions - 3 pcs.
Lager beer - 1 cup.
Spices (salt, pepper and other seasonings to taste (I usually add dill, paprika, a little bit of coriander).
Garlic (to taste).

Chicken cut into portions (I had divine chicken thighs), sprinkle with herbs, salt and pepper and rub with crushed garlic. Leave on for half an hour.

Onions cut into quarter-rings. Put in a pan with vegetable or olive oil and fry until golden brown.
Push fried onions, to the edges from the center. In free center area lay out the chicken pieces. Fry them on both sides for 6-7 minutes for one side. After this pour the beer and put out the chicken, covered with cap for 10-15 minutes.

This sacred dish should be fed straight into the frying pan, Meat has a divine taste, and into the juice can dip fresh bread and eat. It is simply incomparable with nothing. Delicious!!!

MMMM i feel your smell my dear and holy chicken.

NEW

Chicken Legs Marked with the Holy Hand

This is one of the recipes that are very simple to implement. It does not require a large amount of ingredients, or the great difficulty in the kitchen, in general, simple and tasty.

So, what we need to prepare this holy meal? :

Legs of the sacred bird - 10 pcs
Salt - 1 tbsp.
Sugar - 1 tbsp.
Water - 250 mL
Garlic - 2-3 tooth.

This is all! Can you imagine this? :)))

Okay. To prepare the holy chicken, first need to prepare the holy sauce :

A mixture of salt and sugar to pour out on the dry hot pan and stir constantly, cook over high heat,

As a result ingredients will melt and turns in a mass of brown caramel (but do not overdo it, that the sugar will burned, and you will get burnt sugar caramel).

Immediately pour one glass of water into our caramel and over medium heat, stirring constantly, dissolve this mass. That the result, we have 200+ml of holy sauce.

Further everything is simple:

Lay meat of the sacred bird in a pan, or baking dish, Legs of holy bird should be lubricated with grated garlic, and watered it from above with the holy sauce (to fluid gets onto the each piece).

Now put the pan in a preheated oven to 190-200C (374-392F) and bake for about an hour, until the holy bird will be covered with a ruddy crust.

Bon Appetit for you all

Gulchekhra

It's pretty well-known Uzbek recipe is quite common in the spaces of the Internet and having a large number of different interpretations. One of my favorites.

For the preparation of this sacred food, we need:

Sacred chicken (any part of the chicken) - 1 kg
Onions (can be more pieces if you like onion) - 3 pcs
Garlic - 10 tooth.
Milk - 150 ml
Sour cream - 10 tablespoons.
Dill (I prefer fresh, but it is possible and frozen)
Khmeli-Suneli - 1 tsp (If you can not find this prepared bouquet of spices, i know recipe how to make this spice at home)(In principle, you can replace that ingredient with any bouquet of spices and get delicious dish too. Our holy bird loves improvisation)
Wheat flour - 2 tablespoons
Sugar - 1 tsp
Salt (to taste)
Allspice pepper (to taste)
Sunflower oil (for frying)

We proceed to the ritual :))

Peel and chop the onion (half-rings). From chicken, you can remove the skin and trim excess fat. If this fat does not interfere, can cook with the skin. Cut the chicken into medium-sized pieces. Roast the onion in a pan in a small amount of sunflower oil. Set aside. Pieces of chicken fry until golden brown in the same pan where the roasted onions. Add fried onions to the chicken. While roasting onions and chicken in process, mix milk and flour until a homogeneous mass so as to no lumps. Add to chicken, milk, sour cream, salt, sugar, spices, garlic and water, make that the chicken will be covered with sauce, but not completely. Mix well and cover with lid and simmer until cooked, for approximately 30 minutes. Occasionally stir! Almost at the end, add the chopped dill and a little put out yet.

Serve with rice or flat cakes! Chicken turns out very tasty and tender!

Next secret recipe, his secret into a preparation a special sauce:

Let's call the next dish is very simple:

Angel wings with garlic sauce

So, first we prepare holy water (marinade). For this we need:

Soy sauce - 4 tablespoons.
Honey - 1 tablespoon.
Ginger (root, a piece of 2 cm, grated on a fine grater)
Vegetable oil - 2 tablespoons.
Garlic (grated on a fine grater) - 3 the tooth.
Black pepper (ground)
Salt (to taste)
Basil (dried, pinch (optional))

And proceed to the very complex preparation of the sauce.

Instructions IMPORTANT:

Mix toward the devil's mother all ingredients :))))))

Next, we take the most important ingredient - chicken wings, 1 kg

You must cut them at joints to. Then add the cut chicken in a deep bowl, and pour the holy water (marinade). Holy Water should be well wet chicken. Cover the bowl with cap, or a plate, or a towel, it does not matter. Leave so for a few hours in the refrigerator.

Further. Arrange wings on a baking sheet. Place in the oven at 180*C for 30-40 minutes. Or until golden brown. At the same time, in the process of baking, 2 times pour the remaining marinade on the chicken, if the marinade is not enough, you can collect the liberated juice, having inclined a pan from one side.

Okay angel wings is prepared. Serve this holy meal with garlic sauce, for which in equal proportions to take the sour cream and mayonnaise, add the crushed clove of garlic(can be more) and herbs that you like (parsley, dill, basil).

Bon appeti bro or a sis :))))

kibby's picture

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GrowMore's picture

Bump this. Trying the holy mountain dinner this weekend! I'll let everyone know how it goes.. I've been saving some 0%heniken for just this!

Owes a Review × 1
MightyFerguss's picture

thank you dude!

MightyFerguss's picture

Updated, Brothers and Sisters. Added TWO new stunning recipes, for tasty variety in your ration!!!

Tight_Ofelia_Austfitz's picture

Ahahah sweety. Nice info, i will cook Angels Wings today. Your style pretty! You will do not offended if I write some of my favorite recipes?(later, i have no time now, job only job) And I'd be happy if you adjust them under your "holy" style =))))

MightyFerguss's picture

Big thanks lady, of course, I am pleased to add your recipes in the "holy chicken" style))) An how was "Angel Wings" (if this not holy secret :)) )????

Tight_Ofelia_Austfitz's picture

Ok, i tried Angel wings, it was really delicious. I have no time now, but later, when i have some free time, i promice you, i will give you some recipes=))

MightyFerguss's picture

Nice to hear that.TY

BigWA67's picture

Nice thanks for the recipes brother

MightyFerguss's picture

You are welcome later bro, for find new "Holy Chicken" recipes :))))

GunterO'dihm's picture

Wow dude, it's amazing. Thank you. Don't worry your style looks pretty and freshly. Please continue, a "like" from me in words.

MightyFerguss's picture

Thanks. Thanks bro, i'm very pleased to see that!