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  • Harley1969's picture
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  • What;s the biggest steak you've eaten in one sitting?

  • Harley1969   •   Fri, May 19th, '17 07:05   •   59 replies, 300 views

I had a 20oz boneless rib eye last night that went down very well. I checked the nutritional facts on it and it was 1600 calories with like 130 grams of protein. Fat content however nearly equaled the protein amount.
I know there are some monsters on here that can probably double that...

Comments

  • JL's picture
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  • JL
  • 1 day ago

I ate a whole flank steak in one sitting with some veggies it was close to 2 lbs. Then I fell into a steak induced coma.

  • TheFlash85's picture
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  • TheFlash85
  • 3 days ago

I had a 700 gram porterhouse last week medium well, it came with veggies, chips gravy etc, finished the steak minus the fat/ gristle and couldnt even touch the sides lol.

Generally though i have 400gram steaks like 2-3 times a week

  • Harley1969's picture
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The fat for me is the tastiest part. Probably not the healthiest though...

  • chunkypbnj's picture
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  • chunkypbnj
  • 5 days ago

Used to 44oz porterhouse all the time until the place closed

  • Harley1969's picture
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Impressive!

  • Gymjunkie01's picture
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  • Gymjunkie01
  • 5 days ago

48oz with a potato and salad I was still hungry

  • Harley1969's picture
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+1 for hitting the 3lbs of steak ya big beast.

  • Christophany's picture
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  • Christophany
  • 5 days ago

16 oz Rib-eye. I love steak but can never eat more than 1/2 a lb. to 1 lb. per sitting.

  • GrowMore's picture
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  • GrowMore
  • 5 days ago

20oz rump with all the side portions you can think of, I eat this 3/4 times a year at a local restaurant. Eat this without to much of a problem.

On a side note try Flat-iron steak, it's beautiful.. one of the most flavoursome cuts around.

  • Makwa's picture
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  • Makwa
  • 5 days ago

I had my butcher cut me a half dozen 2.5" thick T-bones last month. Those babies were around 28-30oz each. I had no problem polishing them off but I wasn't able to eat my potato. Normally I just stick with a 14-16 oz NY strip or ribeye for my PWO meal though. I was bulking back then.

  • Harley1969's picture
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  • Harley1969
  • 5 days ago
  • @Makwa

We're supposed to be checking out a new butcher on our next shopping trip.

  • Makwa's picture
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Get one that has grass-fed beef. It is worth it.

  • daksmack's picture
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  • daksmack
  • 5 days ago

Well, down here in TX we eat steak regularly lol... The biggest personally was 100+ ounces of T-bone. A side of green beans and a fully loaded sweet potato, glass of water and a tall shiner bock. Finished under an hour. Didn't feel great that night but actually not that bloated the next day. I worked out legs that morning and didn't go for the regular post workout shake.

  • helloBrooklyn's picture
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Yeah, but how'd it taste?

  • daksmack's picture
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F'ing delicious. It was so thick the middle was practically as rare as it comes. But I like it like that. No steak sauce needed. It's funny how the brain overpowers the body. I ate this no problem. I did a burrito challenge not to long ago and got so sick I laid down in the back on my truck for an hour.

  • helloBrooklyn's picture
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When I ask for rare, that plate better be soaked in blood. I want it looking like Elizabeth Bathory's bathtub. Nothing worse than when you ask for rare and the waitress says "we can go as low as medium." Sure, one piece of charcoal, please! Are they serious?

  • daksmack's picture
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If they say as low as medium here in Texas, we call Greg Abbot and let em know we got one that needs a fast pass for the chair lol... I love using that remaining blood to dip my baked potato in. Mmmmm

  • Christophany's picture
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Jesus H Christ! Hahaha! I hope it was one of those competitions where the meal is free if eaten in under an hour.

  • daksmack's picture
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It was a place out here that if you eat the entire t-bone and sides under an hour it's free. The cool actually gave me the largest cut they have ever done, usually the contest is for 75 ounces. Something about an ice cold shiner helped me polish it off. I can't post tbe pics btw because if you go to this particular restaurant my pic is on the wall. It was rare too :)

  • GrowMore's picture
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Picks or it didn't happen.

  • daksmack's picture
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Haha I wish I could post the pic but if one of you meth-, I mean meat-heads end up at this fine establishment out here in God's country, you will know who I am, and I can't have that lol.

  • Harley1969's picture
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I gave you a +1 on thar 100 ounces brother. Quite the feat!

  • daksmack's picture
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Thanks brother

  • Hulkman1's picture
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  • Hulkman1
  • 5 days ago

I'd love to try the Texas steak challenge which is like 72oz and sides! I could eat steak for every meal of the day for real! By far my favorite protein! As far as the biggest I've only had the opportunity to eat a 20 oz cowboy steak at Texas Toadhouse but I polished it off in like 5 minutes! The key is speed so I think I could do decent work for the challenge!

  • Harley1969's picture
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That's where I ate my 20 ounce steak at. I talked to the waitress and she said you can order as many ounces as you want. I think I'm going to try a 32 oz next time I go.

  • Hulkman1's picture
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That would be legit! I didn't know you could order as many ounces I you want there!

  • mini muscle's picture
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  • mini muscle
  • 5 days ago

I was 17 and at a steak restaurant back in my home country and my uncle dared me to eat a steak that was 500g (17.6oz) and I could get 100 bucks. I took up the challenge, now bare in mind that I was a skinny teen, at 17 I probably weighed about 50kg max. I finished the steak, the onion rings and the fries. I got a 100 bucks hahahaha!!

  • Harley1969's picture
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Nice brother. Sounds like the time I bet my Son $100 that he couldn't bench 365 pounds. And of course he got it and I gave Him the $100

  • Faz's picture
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  • Faz
  • 5 days ago

24oz sirloin, once every two weeks as a date night treat!

  • Harley1969's picture
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  • Harley1969
  • 4 days ago
  • @Faz

We try to do date night once a week but seems to be once every two weeks here of late.