Slowly's picture
Slowly
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+ 2 Watch out for the choice of carbs.

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A little introduction.
Carbohydrates are the main macronutrient that provides energy to our body. It is a molecule composed of carbon, hydrogen and oxygen; they serve to nourish both the brain and the muscles.
How many of you have been eating carbohydrates and feeling lazy all day, sleepy and tired with a stone in your stomach.
Well, friends, the solution lies in the choice of carbohydrates.

To make it short, simple carbohydrates "the bad ones", those to be avoided, are short-chain sugars that promote energy quickly, but of short duration. These include white table sugar, sweetened drinks, sweetened but also bread, rice, pasta from white flours.

On the other hand, "good" complex carbohydrates take longer to be digested, but they have the advantage of leaving the body with more energy for longer. These are the carbohydrates containing the starches, therefore those derived from cereals, from wholemeal flour.

Personally, I have replaced all my carbohydrates with "good" ones, such as legumes, bread, pasta, rice, spelt, barley and whole grains.
It is essential first of all to understand how much faster is the assimilation of carbohydrates in our organism, the more we risk what is called "the insulin peak", and in my case it was caused by the white flours (and derivatives), even eating only rice I felt swollen.

The results are already felt immediately for all those who do not want abdominal swelling, weight gain and oily skin.
Both for those who want to live a healthier and more balanced life without laziness and drowsiness that the "bad" carbohydrates can cause.

0newheelup's picture

Nice post. Alpha and the Doc made great points. I hate processed foods and try my hardest to stay away from them. Damn kids usually mess me up. Lol. I eat breads made from whole grains, nuts, and oats, instead of enriched flours. And if I need a quick simple carb fix (especially after a workout) I really on fruits usually blended up into a drink, instead of processed sugars. Timing my carbs has been a game changer for myself, which I'm still ironing out and learning.

Slowly's picture

Dude, thank you so much for stopping by and letting go of your opinion. I share what you wrote.
I did this topic thinking about a glycemic factor, namely the choice of complex carbohydrates during the day because they are slow release and give more of a feeling of satiety.
However, as you say, before a training session you can choose simple carbohydrates, the fast ones, to exploit the explosive and rapid energy. That's why I also changed my diet.

Personally I felt already after the second day a certain intestinal well-being, but above all disappeared in abdominal swelling; that actually caused the white rice.

Dr.BroScience's picture

While I appreciate the contribution. I personally do not consider processed white flour in bread and pasta as "good" carbohydrates. I would always advocate ditching such carbohydrate sources in favor of unprocessed natural carbohydrate such a yams, potatoes, & sweet potato

johnmarshall12's picture

Good post! I hope most readers are aware of this. But for those who aren't; they should pay heed! Bottom line Simple carbs=poison!

Bill G's picture

Yeah my main carbs are green veggies (mostly sweet peppers and broccoli) , oats and rice. My does entice me to eat these devil made nutter butters. She says it's ok because they have peanut butter in them. I cave every time....