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  • Theonslaught's picture
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  • dextrose and maltodextrin (sources matter)

  • Theonslaught   •   Sun, Jul 16th, '17 21:12   •   4 replies, 291 views

I was considering both from rice.
Would they effect you differently being from rice rather than corn? Standard corn derived of both kinda make me sick.
And what about rice flour, is this similar.

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  • Rustyhooker's picture
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  • Rustyhooker
  • 2 months ago

Im sure you've already read stuff like this. Theres alternatives listed like honey. I use the honey in my coffee

https://draxe.com/maltodextrin/

  • Theonslaught's picture
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Do you get honey from specific company or maybe local bee keeper?

oh and I was planning a cycle and wanted a lot of carbs involved from supplements.

  • Rustyhooker's picture
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Ive just been using the honey in the lil bear squeezer. Its pure so i went with it. The health stores offer different types like clover honey. It was quick and easy though to squeeze in a big bloop and pour on the coffee.

Are you getting allergic to all grains or just stomach issues with corn products. Carbs are fairly easy with oats by bulk being fairly cheap. Yams, taters etc are easy to eat on the go. Red potatoes baked with a lil lemon pepper is common here in my meals.

But of course depends on your limitations. Cheap protein powder with whey concentrate screws up my guts. Loaded with lactose.

  • Theonslaught's picture
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I was told that honey was fake. Lol my phone almost wrote horny instead of honey.

Anyway...

I found that both times ive used maltodexdrin or dex they made my stomach feel bad. Both were corn based i believe. I was told by a few to try rice kind.
I saw rice flour and wondered the difference.
Oats made me too full unfortunately.
Also I'm trying bio fermented sprouted rice protein as every other supplement source kills me. I wish i could eat most of it but i can't.